oup & Salad (Add chicken to any salad for $4 or Salmon for $6)

French Onion
Caramelized onions, house made crouton, melted gruyere  Bowl $5

Du Jour  
Prepared with Seasonal Ingredients.  Ask your server for details   Bowl $5

Caprese
Tomatoes, mozzarella, basil, lightly drizzled with EVOO and house balsamic reduction (V,GF) $7

Caesar Salad
Traditional Caesar salad with house-made croutons and shaved parmesan.$6

Hot Bacon Spinach 
Baby spinach, pancetta, egg, tomato, red onion, house made croutons, hot bacon dressing (GF option available)  Side $5  Entrée $9

Traditional
Salad Prepared with fresh spring mix, sliced tomato, sliced red onion and house made croutons with your choice of house made dressings – Ranch, French, Italian or House Dressing  $5

First Plates 
   BLT Bruschetta

Basil pesto aioli, with bruschetta tomato mixture (tomatoes, red onions, Asiago cheese), topped with bacon served with grilled bread and arugula, drizzled with EVOO  $9.5

 

 

 

 

 

 

 

 

 

 

 

 


Crab Cake*

Seared Lump Crab Cake served with a roasted red pepper coulis and greens dressed with lemon vinaigrette

$9.5

Sileni Sauv Blanc, New Zealand, Marlborough

 

Pretzels

Fried pretzel sticks served with house made beer mustard

and house made beer cheese $9

 

Peasant Grilled Pizza

 

Traditional Margherita

The Original Pizza:  Sliced Roma tomatoes, marinara sauce, fresh basil and mozzarella finished with a light drizzle of EVOO (V) $8.5

Filadonna Pinot Grigio, Verona, Italy

 

Sausage and Salumi

Marinara sauce, Italian sausage, imported Genoa salumi, mozzarella $9.5

Fleur Pinot Noir, CA, Central Coast

[Text Box: V – Vegetarian GF – Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. ***We strive to prepare every dish exactly as you would like it, however, we cannot guarantee any protein that is ordered well done.***]                                                      

Entrees

Served with your choice of garlic mashed potatoes or rice and side vegetable Du Jour

 

Crab Cakes*

Two seared lump crab cakes served with a roasted red pepper coulis - $21.5

Sileni Sauv Blanc, New Zealand, Marlborough

 

 

Garlic Dill Pork Chop*

(Allow 20-25 min cooking time)

20 oz. Grilled Porterhouse pork chop covered in a creamy garlic dill sauce  $24

Round Barn Riesling, MI, LMS

 

 

 

 

 

 

 

 

 

 

 


Sautéed Chicken Duxelles

Chicken lightly coated in an Asiago/Parm cheese blend, with Duxelles (mushroom puree with shallots and white wine), topped with supreme sauce $16.5

(GF option available)

Fleur Pinot Noir, CA, Central Coast

 

Sweet and Hot Salmon* Served on a Cedar Plank

Salmon seasoned with our house blend rub & lemon wedge (GF) $22

Selini Sauv Blanc, New Zealand, Marlborough

 

Ribeye*

16 oz. Ribeye  Sourced locally from DC Meats and hand cut inhouse (GF) $34

Don Miguel Gascon Malbec, Argentina, Mendoza

 

Tavern Fare

Served with choice of house made plain or herb butter and parmesan cheese potato chips (except pasty).  

 

Triple Beef Steak Burger (1/2 lb)* Locally Sourced from DC Meats and hand pattied inhouse

Blend of ground short ribs, brisket and chuck on a brioche bun, tomato, leaf lettuce, red onion…$11  Add choice of cheese:  cheddar, bleu, gruyere, or mozzarella for $1 

Add bacon for $1

Amphora Kylix, CA, Dry Creek Valley

 

Asiago Chicken Sliders

 Medallions lightly coated in an Asiago/Parm mix, topped with marinara, mozzarella and fresh Basil   $12

William Hill Chardonnay, CA, Central Coast

 

Fish & Chips

Hair of the Dog Beer battered cod, served with chips (hand cut wedge potatoes) or crisps (chips) and our house tartar sauce - $13.5     

Maryhill Chardonnay, WA, Columbia Valley

 

Cornish Pasty (Allow 20 min cooking time)

Traditional Welsh miner meal.  Cubes of beef, potatoes, onions, carrots, rutabaga in a golden pastry crust & demi-glaze, Served with your choice of a cup of soup du jour or

 Traditional or Caesar salad  $15

Don Miguel Gascon Malbec, Argentina, Mendoza

 

 

Soft Drinks

Coca-Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea, Lemonade, Coffee, Hot Tea  $2.50 (Free Refills)

 

French Press  $7

 


Note: Prices subject to change without notice.  Prices on Menu at restaurant will be honored.

House Menu

(ask about our specials)