Soup & Salad (Add chicken to any salad for $4 or Salmon for $6)

French Onion
Caramelized onions, house made crouton, melted gruyere  Bowl $5

Du Jour  
Prepared with Seasonal Ingredients.  Ask your server for details   Bowl $5

Caprese
Tomatoes, mozzarella, basil, lightly drizzled with EVOO and house balsamic reduction (V,GF) $7

Caesar Salad
Traditional Caesar salad with house-made croutons and shaved parmesan.$6

Hot Bacon Spinach 
Baby spinach, pancetta, egg, tomato, red onion, house made croutons, hot bacon dressing (GF option available)  Side $5  Entrée $9

Traditional
Salad Prepared with fresh spring mix, sliced tomato, sliced red onion and house made croutons with your choice of house made dressings – Ranch, French, Italian or House Dressing  $5

First Plates 
   BLT Bruschetta -
Basil pesto aioli, with bruschetta tomato mixture (tomatoes, red onions, Asiago cheese), topped with bacon served with grilled bread and arugula, drizzled with EVOO  $9.5


Crab Cake* - 
Seared Lump Crab Cake served with a roasted red pepper coulis and greens dressed with lemon vinaigrette $9.5

Pretzels
- Fried pretzel sticks served with house made beer mustard and house made beer cheese $9

Peasant Grilled Pizza

Traditional Margherita -
The Original Pizza:  Sliced Roma tomatoes, marinara sauce, fresh basil and mozzarella finished with a light drizzle of EVOO (V) $8.5

Sausage and Salumi
- Marinara sauce, Italian sausage, imported Genoa salumi, mozzarella $9.5

[V – Vegetarian GF – Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. ***We strive to prepare every dish exactly as you would like it, however, we cannot guarantee any protein that is ordered well done.***]                                                      

Entrees
Served with your choice of garlic mashed potatoes or rice and side vegetable Du Jour

Crab Cakes*
- Two seared lump crab cakes served with a roasted red pepper coulis - $21.5
 
Garlic Dill Pork Chop*
- 20 oz. Grilled Porterhouse pork chop covered in a creamy garlic dill sauce  $24
(Allow 20-25 min cooking time)
 
Sautéed Chicken Duxelles -
Chicken lightly coated in an Asiago/Parm cheese blend, with Duxelles (mushroom puree with shallots and white wine), topped with supreme sauce $16.5
(GF option available)

Sweet and Hot Salmon* (Served on a Cedar Plank)
- Salmon seasoned with our house blend rub & lemon wedge (GF) $22

Ribeye*
- 16 oz. Ribeye  Sourced locally from DC Meats and hand cut inhouse (GF) $34


Tavern Fare
Served with choice of house made plain or herb butter and parmesan cheese potato chips (except pasty).  

Triple Beef Steak Burger (1/2 lb)* Locally Sourced from DC Meats and hand pattied inhouse

Blend of ground short ribs, brisket and chuck on a brioche bun, tomato, leaf lettuce, red onion…$11  Add choice of cheese:  cheddar, bleu, gruyere, or mozzarella for $1, Add bacon for $1

Asiago Chicken Sliders
- Medallions lightly coated in an Asiago/Parm mix, topped with marinara, mozzarella and fresh Basil   $12

Fish & Chips
- Beer battered cod, served with chips (hand cut wedge potatoes) or crisps (chips) and our house tartar sauce - $13.5     

Cornish Pasty (Allow 20 min cooking time)
- Traditional Welsh miner meal.  Cubes of beef, potatoes, onions, carrots, rutabaga in a golden pastry crust & demi-glaze, Served with your choice of a cup of soup du jour or Traditional or Caesar salad  $15

Soft Drinks

Coca-Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea, Lemonade, Coffee, Hot Tea  $2.50 (Free Refills)

French Press  $7

 


Note: Prices subject to change without notice.  Prices on Menu at restaurant will be honored.

House Menu

(ask about our specials)