French Onion Soup – Caramelized Scallions, Red, White & Spanish Onions, House Made Croutons, Melted Mozzarella Cheese 

       Cup $4 Bowl $6 (Amphora Kylix, CA, Dry Creek Valley)

       Soup Du Jour – Prepared with seasonal ingredients. Ask your server for details Cup $4Bowl $6



       Caprese Salad – Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (V, GF) Side $5 Entrée $9 (Round Barn Riesling, MI)

       Hot Bacon Spinach Salad – Baby Spinach, Pancetta, Eggs, Tomato, Red Onion, House Made Croutons, Hot Bacon Dressing (GF

       option available) Side $5 Entrée $9 (Fleur Pinot Noir, CA, Central Coast)

       Seasonal Salad – Prepared with fresh seasonal ingredients and available as a side or entrée. Ask your server for details

       Side $4  Entrée $8

First Plates

       Crab Cakes* – Seared Lump Crab Cakes served with Basil Pesto, Roasted Red and Green Pepper Coulis 2 Crab Cakes $11  3

       Crab Cakes $15 (Sileni Sauv Blanc, New Zealand, Marlborough)

       Calda di Calamari – Lightly dusted Calamari fried with a Spicy Marinara Sauce $8 (Fleur Pinot Noir, CA Central Coast) $9

       Peasant Grilled Pizza

          Traditional Margherita –The Original Pizza: Sliced Roma Tomatoes, Marinara Sauce, Fresh Basil and Mozzarella (V) $8

              (Filadonna Pinot Grigio, Italy, Verona)

          Sausage and Salumi – Marinara Sauce, Italian Sausage, Imported Genoa Salumi, Mozzarella $9.5 (Fleur Pinot Noir, CA, Central Coast)

       Pretzels - Fried pretzel sticks served with house-made beer mustard $6 Add house-made beer cheese $1

Tavern Fare – Served with House Made Potato Chips (except pasty), Substitute Fries for $1

      Triple Beef Steak Burger (1/2 lb)* – Short Ribs, Brisket and Chuck on a Brioche bun, Leaf Lettuce, Red Onion,  $11

       Add Bacon for $1  Add cheese of choice $1 (Amphora Kylix, CA, Dry Creek Valley)

       Asiago Chicken Sliders – Mozzarella, Marinara, Fresh Basil on a Baguette $10 (William Hill Chardonnay, CA, Central Coast)

       Fish & Chips - Hair of the Dog Beer Battered Cod, served with chips (fries) or crisps (chips) and our house tartar sauce $13

       (Maryhill Chardonnay, WA, Columbia Valley)

       Cornish Pasty – Traditional Welsh miner meal. Cubes of Sirloin, Potatoes, Onions, Carrots, in a Golden Pastry Crust & Demi-glaze
       made with Dragon’s Milk Stout and served with your choice of soup or salad. $13  Add mashed potatoes or fries for $1
       (Don Miguel Gascon Malbec, Argentina, Mendoza)

Entrees – Served with Chef’s Vegetable (except pasty)

       Sautéed Chicken Duxelles – Mushrooms, Supreme Sauce & Rice Pilaf $16 (GF option available) (Fleur Pinot Noir, CA, Central


       Spaghetti and Meatballs – House-made meatballs with long spaghetti, garlic bread, & tossed salad $16 Without Meatballs $8 (V)

       (Brancaia Chianti Classico Riserva, Italy, Tuscany)

       Sweet and Hot Salmon* – Rice Pilaf & Citrus Sections (GF) $19 (Sileni Sauv Blanc, New Zealand, Marlborough)

       Marinated Rack of Lamb*– Garlic Mashed Potatoes & Cumberland Sauce (GF option available) $32 (Columbia Winery

       Merlot, WA, Columbia Valley)

       Garlic Dill Pork Chop* - (Allow 20-25 min cooking time) 20 oz. Grilled Porterhouse pork chop covered in a creamy garlic dill  

      sauce, with choice of garlic mash or rice pilaf. $21  (Round Barn Riesling, MI, LMS)

      LBD Ribeye* - 16oz Ribeye Served with garlic mash $32 (Don Miquel Gascon Malbec, Argentina, Mendoza)



       Dessert Flight – Includes three smaller portions for a delightful adventure $5 Individual portions $2

       Plated Dessert – A specialty dessert large enough for one or two to share $5

V – Vegetarian

GF – Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase risk of food borne illness.

Note: Prices subject to change without notice.  Prices on Menu at restaurant will be honored.

House Menu

(ask about our specials)